Menu
Gastronomic 10 course Michelin menu
€83.50
€63.50
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.50 per change.
The restaurant is closed between 16.00-18.00.
Do you wish to dine with your Dinner voucher of € 20,00 at 't Raedthuys* too?
You can choose from a selection of starters, main courses and desserts. There is always a meat, fish or vegetarian option available.
How does it work?
Book your table online via this website.
Fill in your unique dinner voucher code at the reservation form.
Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount on the total bill.
A maximum of 1 dinner voucher per 2 persons. The menu price of €63.50 is only valid for the first person. The second person pays the normal price of €83.50. See our terms for more information.
Reserve a table Reserve a tableWhat 1005 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Verrassend gebalanceerd zeer smaakvol 10 gangenmenu!
We namen het 10 gangen diner. Stuk voor stuk goede gangen maar niet die smaaksensatie die er tussen zat. De setting was wel erg mooi ingericht en ruim opgezet. En qua service was het gewoon goed, stuk voor stuk heel aardig personeel die weten waar ze het overhebben. Nemen ook de tijd voor je.
Geweldig eten. Zeer goed verzorgd en verfijnd. Toen ik complimenten aan de gastvrouw doorgaf over de kreeftensoep mocht ik naar de keuken om de kok zelf te spreken. Dat vond ik geweldig. En kreeg ik nog een extra kopje soep van de kok. Hoe leuk is dat. Dit restaurant is de moeite dubbel en dwars waard.
Super gezellig en heerlijk gegeten. Dit is een top restaurant.
Geweldig eten, gezellige inrichting, fijne bediening …
Map All restaurants in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
Deal
Deal
Deal
