De Heeren van Soetermeer

8,8 (56 reviews)
95% recommended

De Heeren van Soetermeer

8,8 (56 reviews)
95% recommended
Free cancellation

You can cancel your reservation at this restaurant any time.

What 56 people say about De Heeren van Soetermeer

8.8 Based on 56 reviews. 95% of the guests recommend this restaurant.
Food
Service
Atmosphere
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8.3 Cuisine 8 | Service 9 | Atmosphere 8

Goed

liselotte Delsman at 06 February 2020
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9.3 Cuisine 9 | Service 10 | Atmosphere 9

Prima restaurant

Henk Ravensbergen at 03 February 2020
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"Super"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Was wat stil op donderdag, maar eten was super

Bob Bruyn van Rozenburg at 24 January 2020
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8.7 Cuisine 8 | Service 10 | Atmosphere 8

Wel duur

Ricky kromowirjo at 16 January 2020
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"heerlijk gegeten"
7.3 Cuisine 7 | Service 8 | Atmosphere 7

Pluspunt gezellige tent waar je veel krijg voor het geld, bediening is goed en vrolijk wat ik niet overal zie.
Minpuntje is de vloer, voor het authentieke look ligt er een houten vloer wat de tafels doen wankelen.

Richard at 12 January 2020
Verified

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About De Heeren van Soetermeer

Meat specialties restaurant De Heeren van Soetermeer is located in the characteristic birth house of Piet van den Berg. At the age of 11, Piet slaughtered in the coach house of the great one in his first cow. Nowadays, 'the meat of Piet' is a concept within the Horeca and the M.R.IJ jumps. (Maas Rijn & IJssel) because of its particularly high quality. This beautiful M.R.IJ. meat and many other closely selected meats can be found on the map of De Heeren van Soetermeer.

We work with the Mibrasa charcoal oven, this should be seen as a kind of closed super grill. You can light it up to 500 degrees, which makes your product cook much faster. The outside is cauterized and comes out nicely crisp, while the inside stays soft and juicy. At the same time the product is also smoked, because all the smoke lingers behind the closed door of the Mibrasa. You grill and smoke at the same time. This method of cooking requires a lot of practice and attention, but with good use you get a unique and unrivaled result.

The meat is prepared every day full of passion and love to give all guests the optimal taste experience. Anyone who appreciates or wants to try, along with a nice glass of special beer or wine, will feel at home in this restaurant. A tough and strong brand with the best products and everything from their own kitchen, that ensures taste and quality!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

You can use it on www.restaurantdinercheque.nl and make a reservation on this website at the restaurant of your choice. Please note: if you received the code through another partner, such as Gall & Gall or Blokker, please go to the website which you will find on your voucher code.

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If you have an account on our site, you can access your reservation after logging in.
Don't have an account? Click on the link in the confirmation email you got from us.

It's not possible to add extra codes while making changes to a reservation. To do this, you need to cancel your old reservation and make a new one with all the codes added (the code used before will be activated again immediately after cancelling).

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